Job Overview
MāK Group Hotels is seeking an exceptional Executive Chef to lead our culinary operations in the dynamic city of Jeddah. This is a pivotal leadership role within our growing portfolio of properties, where you will be responsible for shaping the gastronomic identity of our establishments. As the Executive Chef, you will oversee all aspects of food production, menu development, and kitchen management, ensuring that every dish served meets the highest standards of quality, creativity, and presentation. This position is perfect for a culinary visionary who is passionate about Saudi cuisine and international flavors, and who can inspire a team of culinary professionals to deliver excellence.
Our mission at MāK Group Hotels is to redefine the hospitality experience in Jeddah, aligning with Saudi Arabia’s ambitious Vision 2030 goals for the tourism sector. We are committed to showcasing the rich culinary heritage of the Kingdom while offering world-class international dining options. In this role, you will be at the forefront of our culinary journey, working in a fast-paced environment that values innovation, quality, and cultural authenticity. You will have the opportunity to create signature dishes that will delight our diverse clientele of both local residents and international visitors, positioning our properties as must-visit destinations for food connoisseurs.
Key Responsibilities
- Develop, implement, and manage innovative menus that reflect both local Saudi flavors and international culinary trends, ensuring alignment with our brand identity.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a culture of excellence, creativity, and continuous professional development.
- Ensure strict adherence to HACCP standards and all food safety regulations, maintaining the highest levels of hygiene and sanitation across all kitchen operations.
- Control food costs, manage inventory, and implement efficient purchasing and waste reduction strategies to optimize profitability without compromising quality.
- Collaborate with the Front Office and F&B teams to ensure seamless service during special events, banquets, and high-volume periods.
- Stay abreast of industry trends, new ingredients, and cooking techniques, continuously seeking ways to enhance our culinary offerings.
- Manage kitchen operations, including staff scheduling, performance evaluations, and maintaining a positive and productive work environment.
Requirements and Qualifications
- A bachelor’s degree in Culinary Arts, Hospitality Management, or a related field from a recognized institution.
- A minimum of 7-8 years of progressive experience in a high-volume kitchen, with at least 3-4 years in an Executive Chef or similar senior leadership role.
- Proven expertise in Front Office Operations and Opera PMS, with a deep understanding of how the kitchen interacts with other hotel departments.
- Valid HACCP certification and extensive knowledge of food safety standards and best practices.
- Proficiency in Wine & Beverage Service, with the ability to create food and beverage pairings and manage a sophisticated beverage program.
- Multi-language skills, with fluency in both Arabic and English being essential; additional languages are highly desirable.
- Demonstrated creativity in menu development and a passion for showcasing both traditional Saudi cuisine and international culinary excellence.
What We Offer
- A comprehensive benefits package including an annual air ticket to your home country, allowing you to stay connected with your loved ones while building your career in Saudi Arabia.
- Attractive tips distribution system that recognizes and rewards exceptional service and performance, directly contributing to your overall compensation.
- Full coverage under the Saudi General Organization for Social Insurance (GOSI), providing you with social security, pension, and unemployment benefits as mandated by Saudi law.
- Professional, high-quality uniform provided to all team members, ensuring you present yourself with pride and professionalism in your role.
- Comprehensive medical insurance coverage for you and your eligible dependents, offering peace of mind and access to quality healthcare facilities in Jeddah.
About MāK Group Hotels
MāK Group Hotels is a prominent player in Saudi Arabia’s hospitality and tourism sector, with a growing portfolio of properties that exemplify luxury, comfort, and authentic Arabian hospitality. As a key contributor to the Kingdom’s tourism goals under Vision 2030, we are committed to elevating the guest experience by combining world-class service with genuine Saudi hospitality. Our properties in Jeddah serve as gateways to the city’s rich cultural heritage, vibrant business scene, and stunning coastal attractions, making us a preferred choice for both business and leisure travelers.
How to Apply
If you are a passionate culinary leader ready to make your mark in Jeddah’s thriving hospitality scene, we invite you to apply for the Executive Chef position at MāK Group Hotels. Please ensure your application is complete and submitted by the deadline.
- Send your updated CV and a cover letter highlighting your culinary achievements and leadership experience to careers@makgrouphotels.com.
- Clearly mention “Executive Chef Application” in the subject line of your email to ensure it is routed to the correct department.
- The application deadline is 14 days from the date of this posting. We thank all applicants for their interest, however, only shortlisted candidates will be contacted for an interview.
Apply Now
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